The Guacamole Pomango recipe calls for the usual guacamole ingredients except for tomatoes. Then, it calls for pomegranate seeds and a mango to add some sweetness. So its like a sweet and sour guacamole, which I really like.
My Substitutions:
- I could not find a the pepper that the recipe calls for, and so I substituted half of a jalapeño pepper. (I do not like things too spicy).
- And because I love cilantro I added a bit more than what the recipe called for.
- I bought the mango, and it looked like it was of a good quality; but when I peeled it, it had these dark spots on the inside, and so I discarded it. I did not feel like returning to the store to get another one, and so I made it without the mango. :( Despite of that, the recipe was still great.
You can find the recipe for free here.
My Diet:
- For breakfast I had my 2 apples, with sea salt sprinkled on top of the slices.
- For lunch I had 2 bananas.
- And for supper....need I explain? (I did not eat all the chips or guacamole, but I had plenty).
- For my drinks today, I had a few superfood smoothies made with raw cacao, maca and acai powder. I also had a few cups of lemon water.
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