Simple Strawberry Pulp Mousse

It always seems like a waste to throw away the pulp after making fresh fruit juices, but there are many ways that the pulp can be used. Strawberry pulp, for example can be used to make a delicious strawberry pulp mousse. The ingredients that I used for this recipe are very simple and it only takes a few minutes to make the treat.

The only downfall about this raw mousse recipe is that the pulp contains a lot of small seeds. Nonetheless, with the coconut and maca flavors it is a delicious treat that you can serve up for dessert or enjoy it as an afternoon snack.

Instead of the strawberry pulp, you can also use whole strawberries to make the mousse. Just remember that the strawberries contain juice, which means that you will have to ease up on the nut milk in order to keep a nice consistency. To compensate for the reduced amount of nut milk, you can simply make the milk with less water. Click Here for the recipe...