Summer Salad With Avocado and Corn

Salads are one of my favorite foods because they are low in calories and high in nutrients. And best of all, you can add just about any ingredient to make them just as tasty as any other dish. Commercially packaged salad dressings work well, but they contain a ton of ingredients that we really should not be putting into our bodies. So I always look for natural ways of sprucing up a salad in order to avoid harmful ingredients.

This Avocado and Corn Summer Salad is one of those salads that uses natural ingredients and yet has all the flavor. Everything in the recipe is raw, except for the corn. But if you can get non-GMO and organic corn then you could easily use raw corn as well.

I love how the flavors all blend together in the recipe and the overall flavor is somewhat of a sweet and sour taste, which is due to the lemon and corn. I did not have the garlic salt and added the sea salt as recommended as a substitute and it turned out great. Click Here for the recipe.