Wednesday, August 24, 2011

Ways to Consume Garlic for Parasites


There are many ways to consume garlic for parasites, which includes in smoothies, dressings, salads and in tea. Most people cringe when they think about the miracle herb as it not only has a pungent taste, but it also leaves the individual with a strong and undesirable garlic breath.

Regardless of the undesirables, garlic is one of the cheapest and most effective natural remedies against a large variety of parasites. And what is even better is that garlic does not have to taste that bad when combined with the right foods. As a matter of fact, it is actually pretty good when added into every dishes in moderate amounts.

Garlic is available year round in the produce section of the grocery store. It comes in a bulb that consists of numerous cloves, which can easily be broken apart as needed. Each clove contains a thin dry film that can be removed with a knife or peeled away with the fingernails. The garlic clove can then be used whole, chopped up or minced, and added to a variety of foods.

Green Smoothies

Garlic can be added to a variety of green smoothies with fresh lemon juice, cucumbers, lettuce and other greens. One clove is all that is needed in order to spice up a large smoothie.

Green smoothies can be mixed up with fresh fruits, however, when it comes to a parasite remedy, the sweet fruits, such as bananas, apples and peaches should be avoided due to their high sugar content.

Avocado

Avocados are high in fat and generally do not have much flavor in them. Therefore, they are suitable for mixing with chopped garlic in order to help eliminate the sting from the garlic. Other herbs and spices can be added as well in order to distract from the garlic flavor.

Salad Dressing

Adding a fresh clove of garlic to a salad dressing is a great way to add some kick to the salad, while at the same time avoiding the strong taste of it. The garlic can be combined with some sea salt, lemon juice, olive oil, and half of an English cucumber or a tomato for a dressing suitable for a wide variety of salads.

Tea

Garlic tea is not the tastiest tea on the planet, and I would much rather consume whole garlic than to drink the tea. However, there might be some who would rather drink the tea. To make the tea, the garlic can be finely chopped and put into a tea ball along with other herbs or spices. Grated ginger is a suitable partner, which goes well with cloves, cinnamon and a variety of other herbs and spices. The garlic tea can also be lightly sweetened with a natural sweetener, such as raw honey.

In order for garlic to be effective against parasites, it should be consumed along with other anti-parasitical foods and spices, such as cucumbers, tomatoes, pumpkins seeds, cloves, ginger and coconut oil. At the same time, foods that feed the parasites should be avoided.

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